Roast Loin of Pork with Crispy Crackling and Roasted Apples

Main

Difficulty: Easy Servings: 6 Source:

Ingredients

1.7 kg (3-3/4 lb) boned loin of pork

1 tablespoon olive oil

2 teaspoons sea salt

6 small apples washed, dried (such as Golden Delicious or Granny Smith)

olive oil cooking spray

Directions

Preheat oven to 220°C/425°F. Using a sharp knife, score pork skin at 1cm intervals.

Roll up pork. Tie with cooking string to secure.

Rub skin with oil and sea salt.

Place pork onto a rack in a large greased baking dish. Roast for 30 minutes.

Reduce heat to 200°C/390°F. Roast pork for a further 30 minutes.

Lightly spray apples with oil. Season well with salt and pepper.

Arrange apples in roasting pan with pork.

Roast apples with pork for a further 20 to 30 minutes or until pork is just cooked through and skin is golden and crispy.

Transfer pork and apples to a carving plate. Stand for 10 minutes.

Remove string from pork. Slice pork. Serve with apples.